Biological Source : Moringa oleifera Family : Moringaceae
Moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves. Moringa powder is made from the freshly harvested leaves of the moringa oleifera tree. Fresh moringa leaf powder is deep green in color and has a rich nutty smell. This powder is prepared by drying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency. The powder is then screened to remove impurities and then made into capsules and sealed in bags. The most amazing part is that once packed, this powder remains fresh for several months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino-acids.
|1||Salmonella||< 10 CFU/gm|
|3||E – Coli||< 10 CFU/gm|
|4||Lead||< 1.0 mg/kg|
|5||Cadmium||< 1.0 mg/kg|
|6||Arsenic||< 1.0 mg/kg|
|7||Mercury||< 0.1 mg/kg|
|13||Hexachloran Gamma Isomer||Absent|
|16||Benz – A – Pyrene||Absent|
|17||Level of Dioxin and Dioxin Like Pcbs||Absent|
|18||Peroxide||< 0.1 mg/kg|
|19||Phosphorous Compounds||112 mg/100gm|
Health Benefits of Moringa Leaves
- Boosts Stamina.
- Controls diabetes.
- Anti Oxidant.
- Lowers Cholesterol.
- Controls Blood Pressure.
- Treats Depression.
- Organic Nature.
- Good For Pregnant Women And Lactating Mothers.
- Treats Minor Infections.
- Improves immunity.
It contains around 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients which make it one of the best nutritional supplements. It is an excellent source of minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phytonutrients. Besides, it is a good source of quality protein and dietary fiber.