Black Salt Fine Powder
Black salt is typically available in two forms: coarse crystals and fine powder. Black salt fine powder is created by grinding the coarse crystals into a finer texture, making it easier to incorporate into dishes and seasoning mixes. It has a grey to pinkish color when ground.
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Description
Black salt, also known as “kala namak” or “sanchal,” is a type of rock salt that is commonly used in Indian and other South Asian cuisines. It has a distinctive sulfuric and slightly eggy flavor, which makes it a popular ingredient in various dishes, especially those that aim to mimic the taste of eggs in vegan and vegetarian cooking.
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