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Black Cardamom
Amomum subulatom Roxburgh, commonly known as large cardamom or black cardamom, is one of the well-known spices. This spice is reported to be originated from the Eastern Himalayas region, and certain wild species of black cardamom are still found in this region. It is widely found in Bhutan, Nepal and India.
Black cardamom, known for its distinctive flavour, also harbours medicinal properties that have been recognized for centuries. It contains essential oils that makeup around 1.95 to 3.32% of its composition. The essential oils in black cardamom may provide stimulating effects and aid in digestion.
It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. It helps to maintaining good heart health as well.
We supply black cardamom from Eastern Himalayan region and we supply the same in various grades too. Large Cardamom is available as per below grades –
1. Large Cardamom Premium Grade
2. Large Cardamom Sure Grade
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Curry leaves are a part of a small deciduous aromatic shrub, scientifically named Murraya koenigii, belonging to the family Rutaceae. It may be considered a natural medicinal plant. South Asia is home to this plant, and it is found in countries like Sri Lanka, Bangladesh, China and India. In India, it is found at the bottom of the Himalayas and in states like Maharashtra, Tamil Nadu, Kerala, and Assam.
The plant has vibrant leaves that grow throughout the spring, summer, monsoon and fall off in winters. It is recognized as the most popular spice and condiment in India.
Packing can be customised as per requirement.
The leaves have an appearance similar to bay leaves but slightly smaller in size and are also termed as Indian bay leaves. The aromatic scent of these leaves is due to the high content of essential volatile oils.
Tierra supply curry leaves which are hand picked from North Indian areas below Himalayan region.
Tierra provides curry leaves in dried form to spices manufacturing companies and resellers and other mixed spices manufacturers.
Bay Leaf
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Bay leaves are used in various cuisines around the world, including Indian, Filipino, European, and Caribbean. They are typically used in soups, stews, meat, seafood, and vegetable dishes. The leaves should be removed from the cooked food before eating as they can be abrasive in the digestive tract.
Tierra overseas provides bay leaves directly from the belt of Himalayan region and hence hold highest purity and originality. We have below grades of Bay leaves –
1. Bay leaves Clove Grade
2. Bay leaves Cinnamon Grade
3. Bay leaves crushing grade
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