Black salt, also known as “kala namak” or “sanchal,” is a type of rock salt that is commonly used in Indian and other South Asian cuisines. It has a distinctive sulfuric and slightly eggy flavor, which makes it a popular ingredient in various dishes, especially those that aim to mimic the taste of eggs in vegan and vegetarian cooking.
Black Salt Fine Powder
Black salt is typically available in two forms: coarse crystals and fine powder. Black salt fine powder is created by grinding the coarse crystals into a finer texture, making it easier to incorporate into dishes and seasoning mixes. It has a grey to pinkish color when ground.
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